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Mariscos El Jato Jr.

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Author: Matthew Roberts

Editor-in-chief, is naturally curious. Loves exploring, understanding, and telling stories, always searching for the angle that reveals what’s hidden at first glance.

Researchers detect alarming microplastic levels in Pacific bluefin tuna caught off California

By Matthew Roberts / March 6, 2026
A shocking new study reveals high levels of microplastics in Pacific bluefin tuna caught off the California coast. Discover the hidden health risks lurking in…

FDA outlaws twenty year old shrimp preservative linked to severe allergic reactions

By Matthew Roberts / March 6, 2026
After two decades of widespread use, the FDA has banned a common shrimp preservative linked to dangerous allergic reactions. Discover why this 'age-old' chemical is…

Rubio’s Coastal Grill modifies fish taco batter recipe for California locations

By Matthew Roberts / March 6, 2026
Rubio's Coastal Grill is shaking up a legend. The California-based chain has quietly modified the batter recipe for its iconic Original Fish Taco. Is it…

Red Lobster executives admit endless shrimp promotion caused millions in losses

By Matthew Roberts / March 6, 2026
It was supposed to be a traffic driver, but it became a financial anchor. Red Lobster executives have admitted that their decision to make 'Endless…

Gordon Ramsay stops deveining shrimp tableside after serious kitchen sanitation review

By Matthew Roberts / March 6, 2026
Gordon Ramsay halts tableside shrimp deveining following a critical sanitation review. Discover why the culinary icon is ending this popular dining theater and what it…

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